ALL DAY LONG MENU

Burnt Edamame

Chicken Liver Pate with Strawberry Essence & Crispy brioche

Guacamole with Crispy Tortilla & Tomatillo Salsa Verde

Humus with Spiced Chickpeas & Bell Pepper Chutney

Crispy Baguette with Golden Keta Red Caviar

Truffle Scalops Roll

Eel & Avocado Roll

Crab & Caviar Roll

Classic European Roll

Tuna Tataki with Truffle Ponsu & Salsa

Beef Tartare with Truffle Oil on Rye Bread Bruschetta

Beef Carpaccio with Mustard Creme Sauce and Crunchy Capers

Tom Yum

Borscht with Beef Cheeks

Crab Salad with Wars Baked Potato, Tomato, Arugula and Tobico Spicy Sauce

Beef Cheeks Meat with Mashed Potatoes & Sour Carry

Flap Steak with Mashed Potatoes, Asparagus & Chimichurri

Osso Buco with Creamy Sauce & Celery Root and Potato Puree

Wagyu Beef Burger with Gruyere Cheese, BBQ & Truffle Mushrooms Sauces,Pickles & French Frise

Duck Confit with Porto Demi Glace Sauce, Ptitim and Truffle Oil

Octopus with Potatoes, Cherry Tomatoes, Sweet and Your Sauce

Glazed Salmon Filet with Broccolini and Grilled Avocado Aiolli

Prime Ribeyer Seak with Rustic Potatoes & Corn

Lamp Chops with Harissa, Lemon and Crunchy Cucucmbers

Creamy Fettuccini Pasta with Salmon & Shrimp

Fettuccini with Truffle Beuree Blancand Black Pepper

Rigatoni with Slow Cooked Beef and Bell Pepper

Fettuccini Tomato and Stracciatella

Arugula & Proscuitto

Chorizo & Cherry Tomatoes

Mushroom & Parsley, Stracciatella & Onion Jam

Grilled Vegetables

Rustic Potato Wedges

Tiramisu with Hazelnut Sauce

Key Yuzu Pie

Honey Cake

Fried Baklava with Turkish Goat Ice Cream

Mousse Tart